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DESIGN • MANAGE • CONSULT

"A HOSPITALITY & ENTERTAINMENT CONSULTANCY"

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BUILDING FUNCTIONAL FACILITIES AND PROGRAMS THROUGH CREATIVE MANAGEMENT & DESIGN.

Taking a celebratory walk around a completed project site can prove a thrilling experience, especially for those who were deeply involved in designing and executing the details. At SFG our consultants know how to traverse nimbly through the fast-paced often hectic process that comes with every project, manuever around the obstacles and steer clients clear to the finish line. Whether racing against time, budget, space constraints or design challenges, we have proven meathods that will help guide end the way to a surfire path for success.

About
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Salt Food Group's renovation of the Tulsa's Summit Club is spotlighted as one the best in design and MAS Projects in FCSI Project Showcase 2021 magazine.

READ FULL ARTICLE HERE

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ABOUT 

SFG Consulting group

Our view of design is that it should be about community and people - in particular the end user. Our ambition is that each project achieves an individual response to the client's vision and goals. We believe that how you see something is just as important as what you see. We are a service driven 

consulting firm with over 75 years of combined industry experience. We strive to provide the best experience and results in everything we do.

We specialize in the hospitality and entertainment sector.  Our project management & consulting services include a wide range of clients including but are not limited to, Education, K-12, Collegiate, Sports & Entertainment, Corporate, Healthcare, Tribal, Government, and Non-Profits.

project  SOLUTIONS

Our belief is that successful design comes from an understanding of each project's complex issues, and offering a dynamic, well considered response. This approach ensures the design is a good fit for the client, and creates a working design of lasting value.

 

Project Management. 

Owner Representation.

Hospitality & Entertainment Design.

Construction Management Consulting.

Foodservice Facility Design.

Facility Space Planning.

Revit /AutoCaD Design.

Equipment Specifications & Bid Submittals.

Commercial Kitchen Design.

Operational Consulting. 

Bar Design & Beverage Service.

Concept Design & Development.

Brand Design & Development.

Hospitality Interior Design.

Safety & Sanitation Design.

Services
OUR CLIENTS
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OUR CLIENTS

"SFG CONSULTING TOOK MY VISION AND MADE IT A REALITY. FROM DESIGN, TO CONSTRUCTION, TO THE BRAND - EVERYTHING WAS MANAGED EFFECTIVLEY. THEY ARE A TRUE ONE-STOP SHOP." 

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COMMERCIAL

MoMO's Chophouse | Andolinis Pizzeria | Crushed Red

Urban Bake Shop | SushiFork (Dallas) | Burn Co BBQ

Tokyo Garden | Rudy Alan Steak | The Harvey Okc 

Bella Gusto (Arizona) | Florida Panthers Hockey

The Summit Club Tulsa | Albert G's BBQ | TXMZ Taco's & Mezcal

Crossroads Cookery | Waypoint E-Gaming | TeePee Drive In

NON-PROFIT

Meals On Wheels Metro Tulsa | Tulsa Food Bank

Langston University | Broken Arrow Public Schools

Trinity Church Owasso | City of Sapulpa

The Salvation Army | OKC Public Schools

Union Public Schools & Union Collegiate Academy 

Bixby Public Schools | OSUIT Culinary School

Enid Woodring Regional Airport | Philbrook Museum 

Rejoice Christian School | Montecassino Schools

New Life Ranch | Coweta Public Schools

Hall & Hall Schools | Guthrie Schools

SALT FOOD GROUP

401 S. Boston Ave.

Tulsa, OK 74103

Eli K. Huff | Member | FSCI

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