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DESIGN • MANAGE • CONSULT

"HOSPITALITY DESIGN CONSULTANCY"

BUILDING FUNCTIONAL FOODSERVICE FACILITIES AND PROGRAMS THROUGH CREATIVE MANAGEMENT & DESIGN.

Taking a celebratory tour around a completed project site can prove a thrilling experience, especially for those who were deep in the throes of executing the details. Much like race care drivers, SFG consultants know how to traverse nimbly through the fast-paced speedway that comes with every project, manuever around the obstacles and steer clear to the finish line. Whether racing against time, budget, space constraints or design challenges, a few common elements emerge that guide the way to a surfire path for success.

 
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Salt Food Group's renovation of the Tulsa's Summit Club is spotlighted as one the best in design and MAS Projects in FCSI Project Showcase 2021 magazine.

READ FULL ARTICLE HERE

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ABOUT 

SALT FOOD GROUP

Our view of design is that it should be about community and people - in particular the end user. Our ambition is that each project achieves an individual response to the client's vision and goals. We believe that how you see something is just as important as what you see. We are a service driven 

consulting firm with over 75 years of combined industry experience. We strive to provide the best experience and results in everything we do.

We specialize in hospitality design, project management & consulting services. Our clients include but are not limited to, Restaurants, Education, K.12, Collegiate, Corporate, Healthcare, Tribal, Government, and Non-Profits.

FOOD SERVICE SOLUTIONS

Our belief is that successful design comes from an understanding of each project's complex issues, and offering a dynamic, well considered response. This approach ensures the design is a good fit for the client, and creates a working design of lasting value.

Restaurant Design 

Project Management 

Conceptual & Schematic Design

Foodservice Facility Design

Facility Space Planning

Revit /AutoCaD Design Capability

Equipment Specifications & Bid Submittals

Commercial Production Kitchen Design

Sustainable Foodservice Equipment Design

Operational Consulting & Equipment Training

Bar Design & Beverage Service

Concept Design & Development

Brand Design & Development

Hospitality Interior Design

Safety & Sanitation Design

 
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OUR CLIENTS

"SALT FOOD GROUP TOOK MY VISION AND MADE IT A REALITY. FROM THE INTERIOR DESIGN, TO THE KITCHEN, TO THE BRAND - EVERYTHING DOWN TO THE MENU DESIGN. THEY ARE A TRUE ONE-STOP SHOP." 

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COMMERCIAL

FlyingTee Golf | Andolinis Pizzeria | Crushed Red

Urban Bake Shop | SushiFork (Dallas) | Burn Co BBQ

Tokyo Garden | Rudy Alan Steak

The Elanor Okc | Tsunami Sush | Oscar’s Gastropub 

Bella Gusto (Arizona) | Maryn’s Taphouse & Raw Bar

The Summit Club Tulsa | Albert G's BBQ | TXMZ Taco

Crossover Cookery | Waypoint E-Gaming | TeePee Drive In

NON-PROFIT

Meals On Wheels Metro Tulsa

Greenwood Cultural Center / Tulsa Race Riot Museum

Trinity Church Owasso | Langston University

Crossover Community Impact School

Union Public Schools & Union Collegiate Academy 

Bixby Public Schools | OSUIT Culinary School

Enid Woodring Regional Airport | Philbrook Museum 

Rejoice Christian School | Montecassino Schools

New Life Ranch | Eastern Oklahoma Food Bank

 

SALT FOOD GROUP

401 S. Boston Ave.

Tulsa, OK 74103

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