DESIGN • MANAGE • CONSULT
"BOUTIQUE HOSPITALITY DESIGN CONSULTANCY"
BUILDING FUNCTIONAL FOODSERVICE FACILITIES AND PROGRAMS THROUGH CREATIVE MANAGEMENT & DESIGN.
Taking a celebratory tour around a completed project site can prove a thrilling experience, especially for those who were deep in the throes of executing the details. Much like race care drivers, SFG consultants know how to traverse nimbly through the fast-paced speedway that comes with every project, manuever around the obstacles and steer clear to the finish line. Whether racing against time, budget, space constraints or design challenges, a few common elements emerge that guide the way to a surfire path for success.
SALT FOOD GROUP
Our view of design is that it should be about community and people - in particular the end user. Our ambition is that each project achieves an individual response to the client's vision and goals. We believe that how you see something is just as important as what you see. We are a service driven
consulting firm with over 75 years of combined industry experience. We strive to provide the best experience and results in everything we do.
We specialize in hospitality design, project management & consulting services. Our clients include but are not limited to, Restaurants, Education, K.12, Collegiate, Corporate, Healthcare, Tribal, Government, and Non-Profits.
FOOD SERVICE SOLUTIONS
Our belief is that successful design comes from an understanding of each project's complex issues, and offering a dynamic, well considered response. This approach ensures the design is a good fit for the client, and creates a working design of lasting value.
Covid-19 Safety & Sanitation Design
Foodservice Facility Design
Facility Space Planning
High Volume Kitchen Design
High Volume Packaging Facility Design
Revit /AutoCaD & 3D Design Capability
Equipment Specifications & Bid Submittals
Commercial Production Kitchen Design
Sustainable Foodservice Equipment Design
Operational Consulting & Equipment Training
Bar Design and Beverage Service
Restaurant Design & Concept Development
Hospitality & Interior Design
"SALT FOOD GROUP TOOK MY VISION AND MADE IT A REALITY. FROM THE INTERIOR DESIGN, TO THE KITCHEN, TO THE BRAND - EVERYTHING DOWN TO THE MENU DESIGN. THEY ARE A TRUE ONE-STOP SHOP."
FlyingTee Golf | Andolinis Pizzeria | Crushed Red
Urban Bake Shop | SushiFork (Dallas) | Burn Co BBQ
Tokyo Garden | Rudy Alan Steak
The Elanor Okc | Tsunami Sush | Oscar’s Gastropub
Bella Gusto (Arizona) | Maryn’s Taphouse & Raw Bar
The Summit Club Tulsa | Albert G's BBQ | TXMZ Taco
Go Fresh Meal Packaging Facility
Meals On Wheels Metro Tulsa
Greenwood Cultural Center / Tulsa Race Riot Museum
Trinity Church Owasso | Langston University
Crossover Community Impact School
Union Public Schools & Union Collegiate Academy
Bixby Public Schools | OSUIT Culinary School
Enid Woodring Regional Airport | Philbrook Museum
Rejoice Christian School | Montecassino Schools
New Life Ranch | Eastern Oklahoma Food Bank