DESIGN • MANAGE • CONSULT
"A PROJECT MANAGEMENT & DESIGN FIRM"
BUILDING FUNCTIONAL FOODSERVICE FACILITIES AND PROGRAMS THROUGH CREATIVE MANAGEMENT & DESIGN.
Taking a celebratory walk around a completed project site can prove a thrilling experience, especially for those who were deeply involved in designing and executing the details. A Professional Foodservice Design Consultant knows how to traverse nimbly through the fast-paced often hectic process that comes with every project, manuever around the obstacles and steer clients clear to the finish line. Whether racing against time, budget, space constraints or design challenges, we have proven meathods that will help guide the way to a surfire path for success.
Salt Food Group's renovation of the Tulsa's Summit Club is spotlighted as one the best in design and MAS Projects in FCSI Project Showcase 2021 magazine.
ABOUT
SFG Consulting group
Our view of design is that it should be about community and people - in particular the end user. Our ambition is that each project achieves an individual response to the client's vision and goals. We believe that how you see something is just as important as what you see. We are a service driven
consulting firm with over 75 years of combined industry experience. We strive to provide the best experience and results in everything we do.
We specialize in hospitality design, project management & consulting services. Our clients include but are not limited to, Restaurants, Bars Education, K-12, Collegiate, Corporate, Healthcare, Tribal, Government, and Non-Profits.
FOOD SERVICE SOLUTIONS
Our belief is that successful design comes from an understanding of each project's complex issues, and offering a dynamic, well considered response. This approach ensures the design is a good fit for the client, and creates a working design of lasting value.
Hospitality Design.
Project Management.
Conceptual & Schematic Design.
Foodservice Facility Design.
Facility Space Planning.
Revit /AutoCaD Design Capability.
Equipment Specifications & Bid Submittals.
Commercial Production Kitchen Design.
Sustainable Foodservice Design.
Operational Consulting.
Bar Design & Beverage Service.
Concept Design & Development.
Brand Design & Development.
Hospitality Interior Design.
Safety & Sanitation Design.
Executive Level Staffing.
OUR CLIENTS
"SALT FOOD GROUP TOOK MY VISION AND MADE IT A REALITY. FROM THE INTERIOR DESIGN, TO THE KITCHEN, TO THE BRAND - EVERYTHING DOWN TO THE MENU DESIGN. THEY ARE A TRUE ONE-STOP SHOP."
COMMERCIAL
FlyingTee Golf | Andolinis Pizzeria | Crushed Red
Urban Bake Shop | SushiFork (Dallas) | Burn Co BBQ
Tokyo Garden | Rudy Alan Steak | The Harvey Okc
The Elanor Okc | Tsunami Sush | Oscar’s Gastropub
Bella Gusto (Arizona) | Maryn’s Taphouse & Raw Bar
The Summit Club Tulsa | Albert G's BBQ | TXMZ Taco's & Mezcal
Crossroads Cookery | Waypoint E-Gaming | TeePee Drive In
NON-PROFIT
Meals On Wheels Metro Tulsa | Tulsa Food Bank
Greenwood Cultural Center / Tulsa Race Riot Museum
Trinity Church Owasso | Langston University
Crossover Community Impact School
Union Public Schools & Union Collegiate Academy
Bixby Public Schools | OSUIT Culinary School
Enid Woodring Regional Airport | Philbrook Museum
Rejoice Christian School | Montecassino Schools
New Life Ranch | Eastern Oklahoma Food Bank
Hall & Hall Schools | Guthrie Schools
SALT FOOD GROUP
401 S. Boston Ave.
Tulsa, OK 74103
Eli K. Huff | Member | FSCI
